For our food class this term we have beeen studying lots of interest and very important things. For instance, we did lots of baking. And we needed to learn some math and fractions becuase a lot of recipes have fractions. One thing that I enjoyed was seeing a farm in a restaurant. It didn't look like a farm, it looked someone's garden but really big. They called it a farm anyways so thats cool. We talked about leaveing agents emulsifers and protein. The major nutriitions are proteins, fats, and carbohydprates. For our Action Project, we need to substitutie something in a recipe. Some people are substituting a emulsifeer. Some people re substituting a leaveing agent. I will do a substitution of meat with lentils instead. for my experiment, I used the following meatball recipe: 1lb lean (at least 80%) ground beef 1/2cup Progresso™ Italian-style bread crumbs 1/4cup milk 1/2teaspoon salt 1/2teaspoon Worcestershire sauce 1/4teaspoon pepper 1small onion, finel...
Welcome to my introductory project that's introducing WATER and the SDG's! We have had a buys week starting school, learning about the building and where we can eat lunch naerby, meeting all our friends, and larning LOTS of names. In our classes we began to learn some things that are imporatnt for the class, like the SDGs. That stands for Sustainable Development Goal, and it's imporatant for us because of the problems we have to learn about. We also didn't learn some things, like our teacher won't tell us where he's from. And I learned about Action Proejcts, where we create work instead of taking a test. For my very first action project, I am creating a poster. My poster is trying to capture how cool it is that Chicago has a riverwalk. For our FE we walked along the Riverwalk as a class, and observed how the peolpe use the river. I saw a ton of boats. The chairs were fun too. I made a poster about the water, did you know ...
Welcome to my final AP for Unit 3 (like a quick, week long unit!) in our Food class. We started by talking about an American Scientist, his name was Norman Borlaug. He introduced new, disease-free wheats to India and solved hunger there. Becuase of his new wheat, look at the yields of wheat in India since 1960: From his work they have much better yields, that is critical for solving hunger! We also discussed how plants reproduce, and we did a little bit of probabilty but we didn't have much time to study that. And we went to a farmer's market to talk to farmers about food and organic food and stuff. It was really fun to eat lunch with the class in the nice weather! I believe that GMO food is positive for the world. Hunger is a serious issue, and look at the graph above. GMO food can help increase yields and make for more food for everybody. Some people will argue that GMO foods are not safe, since we don't understand the long t...
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